Tastemade is jumping into the U.S. cable lineup: The digital food and lifestyle network’s “The Grill Iron” shorts will air as a seven-episode series on Scripps Networks Interactive’s Cooking Channel starting Saturday, Sept. 5.
What’s interesting about the deal is that Tastemade’s primary focus is to develop content for (and generate revenue from) digital distribution, with linear TV an ancillary revenue stream. The approach essentially flips the traditional TV programming business model on its head.
The Cooking Channel pickup comes after Scripps Networks Interactive led a $25 million funding round in Tastemade last year, together with John Malone’s Liberty Media, Redpoint Ventures, Raine Ventures and Comcast Ventures.
“Grill Iron” is a show about football tailgating culture at college campuses across the U.S., bringing in local chefs who create dishes inspired by fans’ culinary traditions. On Cooking Channel, each half-hour episode edits together two segments that previously ran on Tastemade’s digital platforms. The show is hosted by Jackie “Jax” Tranchida (pictured above with an Ohio State fan), who has appeared on LX.TV’s “1st Look” on NBC and Mark Cuban’s AXS TV.
Tastemade began exploring ways to work with Scripps last year and together they landed on “Grill Iron” as the first show to join the SNI cable family, Tastemade co-founder Larry Fitzgibbon said.
“We weren’t really focused on shopping (‘Grill Iron’) for television,” he said. “Given our partnership with Scripps, it made sense for both parties.”
The pact with Cooking Channel for “Grill Iron” is Tastemade’s first American TV deal. The startup previously licensed segments from its “Thirsty For…” drink-recipe series to Japanese channel Foodies TV.
